Experience the best of city life with the calm of a neighborhood thoughtfully designed to keep everything close by. Soto Lezkairu is one of Pamplona’s newest, greenest and best-connected areas – with shops, supermarkets, bars, parks, bike lanes and even a tennis club next door. The best part? You’re just a stroll away from the historic center. No stress, no rush, no traffic.
PAMPLONA
Soto Lezkairu isn’t just a point on a map.
It’s your starting point for adventure.
Step out and explore the Citadel, get lost in its walls and history. Wander the nearby cobbled streets and lively plazas of the Casco Viejo, full of tradition and delicious pintxos. From the bustle of Estafeta Street to the charm of San Nicolás Street, every step brings you closer to the soul of the city: tradition, character and culinary delights.
OUR LOCAL RECOMMENDATIONS
One of the most iconic cafés in the city. Located in the Plaza del Castillo, and one of Hemingway’s favorites. Perfect for a traditional coffee or a classic vermouth.
A must-visit for pintxo lovers. Their creations have won awards and hearts.
Warm ambiance combined with a menu full of dishes from Navarra with lots of personality. Perfect for trying traditional dishes with an imaginative twist.
A great variety of both classic and modern pintxos, served at a bar that always surprises. Try the Iberian ham, you won’t be disappointed!
The finest artisanal chocolate in Pamplona. So many types, so many flavors. There’s something for everyone!
Homemade pastries and cakes with neighborhood soul. Pies, sponge cakes and cookies that taste like home and smell like they just came out of the oven.
A true pintxo paradise in Pamplona. Long bar serving a variety of pintxos with something for everyone. Don’t forget to try the saquito de morcilla or their ham croquettes!
Local gourmet shop in the heart of Estafeta Street, the best place to discover local products and bring home a gift with the true flavor of Pamplona.
Tradition and great taste in every bite. Their garroticos, crunchy flavorful pastries, are the perfect gift or a sweet treat to enjoy with coffee at any time of the day.
Just 15 minutes from Pamplona, it’s the perfect plan for wine and architecture lovers. With the prestigious ino de Pago designation, it offers a unique experience combining art, history, vineyards and wine tastings.
Did you know that it’s the street with the most bars per square meter in all of Spain? A must-visit place to enjoy the best pintxos and soak up the authentic atmosphere of Pamplona.
A CITY THAT BREATHS TRADITION
Pamplona needs no window dressings, its identity is felt in every street. Beyond the running of the bulls, the city is a mix of medieval heritage, lively atmosphere and local pride. It’s a stop on the Camino de Santiago, which adds a spiritual and cultural vibe to its daily pulse. Encircled by ancient walls, it remains alive with tradition.
SAN FERMÍN, MUCH MORE THAN A PARTY
Each year, from July 6 to 14, Pamplona comes alive: the streets burst with music, joy and a unique festive atmosphere during the San Fermín festivities. The chupinazo kicks off nine intense days full of open-air concerts, parades, street dancing, big feasts and, of course, the world-famous running of the bulls.
Did you know that in September Pamplona also celebrates San Fermín Txikito? A more chill version of the festival held the weekend closest to the 25th. The perfect plan for those wanting to enjoy the festivities in a more local, authentic and intimate way (and with less crowds!).
LOCAL FLAVORS, AUTHENTIC EXPERIENCES
Pamplona has always been a culinary hot spot. From the classic pintxos in the Casco Viejo to more traditional dishes, here gastronomy is part of the journey.
Look out for Oveja Latxa sheep’s cheese, cuajada navarra (that has a slightly burnt taste from being cooked with burning coals in wooden jars called kaiku), Pamplona chorizo and yellow morcilla (or blood sausage) known as relleno, made with egg and saffron instead of blood. Local markets and butcher shops offer some of the best txistorras, they even hold an annual competition for the best one in the region.
From the garden come delights like asparagus from Navarra, mushrooms and sloes, used to make pacharán, which you’ll also find in jams, chocolates and mantecados. Pair them with a bottle of increasingly renowned local rosé or a good cider from Navarra.
Local vocabulary to help you blend in
Jota
More than a dance, a way of feeling Navarra’s traditions. Hearing one live during San Fermín is a must.
Socarrao
Someone with sharp, ironic humor, very typical of the region.
Txistorra
A classic part of the Navarra gastronomy, often served in a sandwich or with fried eggs, an essential part of all the local festivities.
Zurracapote
A traditional party drink for cuadrillas made with red wine, fruit, sugar and cinnamon. Refreshing and deceptively strong.
Cuadrilla
Your lifelong friend crew. In Pamplona, a cuadrilla is like extended family. They get together for everything: lunches, San Fermín, peñas, birthdays…you name it.
Peña
Fun-loving associations that bring music and energy to the streets during San Fermín. Each peña has their own club headquarters, outfit and history.
Almuerzo popular
A very Pamplona tradition. At mid-morning (around 11:00h), everything stops for a heavy feast, including eggs, txistorra and ajoarriero (codfish with red peppers and tomatoes).
Pochola
A loving word used for something cute, lovely or charming. You can also use it affectionately for a person.
Abochornao
That sticky, sweaty summer heat that doesn’t even let up in the shade. Yes, we sweat in Pamplona too.
¡Aúpa!
The ultimate greeting. It can mean “hello”, “come on”, “cheer up” or all three at once. Say it with energy and you’ve got half the accent down.
Villabesa
If you’re going to move around Pamplona, know that the city bus has a nickname: Villabesa. Remember it because it will be your greatest ally for easy travel.
FAQs
Kora Kiliki is perfectly connected to the center of Pamplona thanks to several city bus lines, with stops just a few meters from the hotel. You can also easily get around on foot or by bike from Soto Lezkairu.
At Kora Kiliki, we have private underground parking with limited spaces (€18/day).